

It's our 6th anniversary at T-Mobile Park and we're back and bacon-er than ever! Prepare yourself for 100+ draft beers from regional breweries, 30+ creative bacon dishes from local chefs, the Hormel® bacon eating contest, lawn games, music, and so much more. Rally your foodie friends and get ready to experience bacon and beer like never before.
Party at T-Mobile Park
Indulge in 3 hours of unlimited bacon dishes and craft beer
Enjoy music and games
Sample with a commemorative glass
Explore the stadium with our mobile app
Enjoy everything included in GA plus...
Enter the stadium an hour early through an expedited line
Score first dibs on your favorite bacon dishes and beers!
Enjoy everything included in GA plus...
Enter the stadium an hour early through an expedited line
Walk the bases & gain exclusive access to the warning track
Swing for the fences in the visitor’s batting cages
Speciality cheese & craft beer pairing
Enjoy bacon dishes not included in GA
Rock a hands-free beer lanyard
Plan to make a weekend of it? Browse and book awesome hotels here for the best deals.
& many more TBA.
Biscuit and Bean is a biscuit and coffee establishment using house made ingredients and locally sourced products.
The Warthog Barbeque Pit has been a labor of love for Gary and his family. From Alaska to the Pacific Northwest, Gary has spent years learning the nuances of great BBQ.
It's a classic story of friends encountering great food and a sauce that could make a grown man weep.
Across the street from Safeco Field, the Alehouse is a great place to gather before or after a game and enjoy classic brew house cuisine.
Their jerky is made the old-fashioned way, sliced from lean, whole, premium meats. It is not ground, chopped, processed, nor formed into strips.
Fast-casual, Asian-inspired restaurants specializing in quick, fresh, and authentic wok-fired rice and noodle bowls, freshly made salads, savory sandwiches, and gourmet beverages which are crafted-to-order from only the finest ingredients.
At Pie Lab, they strive to create a superior product, using the right techniques, striving for perfection. They test, engineer and perfect recipes until they are satisfied. Their ingredients are fresh and when possible, as local as they can get.
Carver Kitchen is now roasting gourmet nuts packaged and ready for the holiday gift-giving season!
Chef Donna will be bringing her Soul Food dishes all the way from Belden, Mississippi!
Snackable, flavor-packed fresh goat cheeses in go-anywhere, resealable cups — what could be better than that?! Take Cypress Grove on your next picnic, jazz up dinner in a flash — whatever you fancy, they’ve got your taste buds covered.
From the farms, to the ingredients, to the markets, and finally to your table, it’s their privilege to craft and sell the finest products from their family to yours.
Combining the tradition of Italian salumerias with Northwest flavors since 1999. Their original deli is located in the heart of Seattle's historic Pioneer Square district!
Coming in their 20ft BBQ trailer, The Kadillac Grille is a booth you DO NOT want to miss!
Pete’s Perfect Toffee is a family owned company devoted to making folks happy with great candy. Starting with an old family recipe, they craft each batch by hand and use only quality, locally produced ingredients, from Guittard Chocolate to Washington State Butter.
Kin Dee brings flavors from Thailand-- deliciously good and popular Thai street food, to fair food, to full service restaurant in Madison Valley, Seattle, WA.
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Bad Jimmy's Brewing Co. is made up of 4 beer lovers who met in Seattle. It is their mission to ensure that Bad Jimmy's Brewing Co. consistently offers the most innovative creations when it comes to craft beer.
Beer is about 90% water & their water is 100% snowmelt coming directly off the mountains. Put these two together & voila! They turn deliciously clean water into lip-smacking brews! SCIENCE!
Their commitment is to brew great tasting, quality, and impressionable West Coast style beers. Big, bold in character and flavorful.
Their family loves bringing people together through great craft beer and food experiences every day.
They are a family-owned craft brewery founded in 2009 to brew small-batch artisan beers made with the best local ingredients they can find ... Because Beer Matters!
Known both for classic styles and for flexibility and innovation, Elysian has brewed over 350 different recipes since opening in 1996
This Perry began as a weekend passion revolving around 5-gallon carboys and has moved to hundreds of gallons produced at once. One thing has stayed true; it’s a labor of love and respect for their family and our heritage.
Their story is a lot like their beer; unconventional. It’s the story of a semi-lost 20 something year old with a young family, who fell in love with the art and science of brewing beer, instead of finishing college, like he was supposed to.
They are an independently family owned and operated Craft brewery in Corvallis, OR specializing in European Style beers made with the finest ingredients the NW has to offer.
The Ten Pin approach is simple, they brew the beer they like, the way they want to brew it, and always keep looking for new styles to fall in love with and share.
They will strive to keep everything in perspective. It’s only beer, but then again, it’s oh so very much more.
Pelican Brewing Company was born at the beach in Pacific City in 1996. They are a craft beer industry leader with fans throughout the Northwest and around the world.
It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
At the end of the day it's all about friends and family at Half Lion Brewing Co. So, enjoy a beer, make some new friends and become part of their family.
From their Original IPA first brewed in 1996 to their fan favorite Kingpin Double Red Ale, they’ve always brewed with the boisterous citizens of their fair city in mind.
Hop Nation Brewing Company is a new brewery in mid-development by Master Brewer Ben Grossman. Offering its tasty, fresh, and uniquely hand-crafted brews.
They capture the essence of the Pacific Northwest by creating hard ciders that are deliberately innovative, bold, and flavor forward.
The Revolution began in 1988 in the basement of the first Rogue Public House on Lithia Creek in Ashland, Ore. where American Amber Ale and Oregon Golden quickly became popular brews. Before long, their founder Jack Joyce was looking for a second location.
Starting with the highest quality, whole ingredients from local farms, they take no shortcuts in crafting their ciders. They refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself.
They decided to brew and create a beer that perfectly complimented the rich and exciting flavors of Indian cuisine - a beer that was going to set a new standard! “The beer is flavorful on the front end yet smooth on the back end - the food and beer bring the perfect balance to your palette.”
Josh Pfriem had been on this career path his entire adult life — soaking up brewing knowledge, devouring literature, concocting experimental varietals in his shed, biking across Belgium, professionally brewing, and knocking on the doors and picking the brains of some of the greatest brewers in the world.
From modest beginnings in an old transmission shop in the Ballard neighborhood, to a former trolley car barn in Fremont, Redhook has always embodied the spirit of Seattle. After 37 years, Seattle’s Original Craft Brewery is still brewing fresh, innovative craft beers for the new generations of beer lovers.
Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker Brewing Company is a family-owned brewery located in the Yakima Valley. Backed by four generations of hop farming experience, Bale Breaker started in 2013, and has grown to become the fifth largest independent craft brewery in Washington.
Postdoc Brewing was the name that Head Brewer and co-owner, Tom Schmidlin gave to his garage home brewery while he completed his PhD in Biochemistry at the University of Washington. The name stuck and became a commercial reality once Tom and his wife, Julie decided to go into business together with neighbors Debbie and Jonny Chambers in late 201
Twin Sisters Brewing Company is a story of enthusiasm, experience, and passion coming together to produce great beer, foster our community and enhance the craft brewery culture in Bellingham. A couple years in the works, and thousands of hours of dedication, the brewery is finally open!
At Founders Brewing Co., they have been lucky to evolve into one of the highest recognized breweries in the United States. They’ve been ranked in the top breweries in the world by Ratebeer.com for the last five years, and they have several beers listed in the top 100 beers of the world on Beeradvocate.com.
Wild Ride Brewing is a production brewery and Tap Room located in the heart of downtown Redmond, Oregon. Planning began in late 2011, and the beers began flowing from the taps at Wild Ride Brewing on May 10, 2014.
Even though they are a young brewery, there is a lot of history here. As beer fans, you probably know that the Yakima Valley is responsible for producing around 78% of the hop crop grown in North America. This is THE place to be for craft brewing.
With a focus on local ingredients, innovation, quality and creativity, No-Li has been proudly brewing award-winning beer in the heart of the Inland Northwest since 2012 and is now sold throughout the states of Washington and Idaho.
Hellbent started with Jack Guinn, Chris Giles and Randy Embernate – longtime friends and restaurant industry veterans. For them, starting Hellbent was the natural (and the coolest) thing to do, growing directly out of their experience and their love of beer.
Lagunitas beers are available in 20-ish countries and growing. And whether supporting local communities by turning beer into money for the cause, or simply fueling stories and songs with IPA and other fine ales, they’ve learned one thing (aside for how to cook a turkey)… Wherever you go: beer speaks, people mumble.
Four lifelong Oregonians with knowledge of the local beer market and a better understanding of craft beer just wanted to make some good beer. They found the perfect place to start smack dab in the middle of the old hop central, and the rest is history, albeit a very short history.
Deschutes Brewery overlooks the wild and scenic Deschutes River in beautiful Bend, Oregon, home base to their adventurous, award-winning lineup of pioneering beers. You’re welcome to drop in, sample their beers, and meet the beer-obsessed folks who tend them.
From humble beginnings to now, their goal has always been to make better beer. They are happy to showcase their craft and personalities in every experience at Brothers Cascadia. Come by and enjoy any of their brewed-on-site beers, food from awesome local food carts, and a uniquely Cascadian experience!
Legend has it that when the founder, Steve, wanted to start yet another business, his wife, Debbie, said he'd be in the dog house if he did. Sensing a great idea amidst a challenge, he decided to get the family dog, De De, involved as the mascot. That seemed to endear her to the idea and thus the Doghaus Brewery was born!
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