Check out upcoming locations and buy tickets for the ultimate bacon and beer festival.
 
 
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We're back, Scottsdale, and better than ever! The Bacon and Beer Classic is taking over Scottsdale Stadium on May 12, 2018. Brace yourselves for a no-holds-barred blowout on the field with 50+ beers from regional breweries, 20+ bacon-infused dishes from local chefs, a blind beer taste test, the Hormel® bacon eating contest, lawn games, music, and more. 

 

Starting at 1pm

  • Party on the concourse and on the field at Scottsdale Stadium
  • Indulge in 3 hours of all inclusive bacon dishes and craft beer
  • Enjoy music and games
  • Sample with a commemorative tasting glass
  • Explore the stadium with our app

Starting at 12pm

Everything included in GA plus...

  • Enter the stadium an hour early through an expedited line
  • Score first dibs on your favorite bacon dishes and beers

Starting at 12pm

Everything included in GA plus...

  • Enter the stadium an hour early through an expedited line
  • Gain exclusive access to the Charro Lodge overlooking the field
  • Sip a new, limited-edition beer made just for the Classic and mingle with a beer expert
  • Enjoy a pork belly tasting
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SPONSORS

 
 
 
 

PARTNERS

 
 
 
 

 

Participating Restaurants

Many more Will be announced soon!

Metropolis

Metropolis serves up international comfort food with a selection of classic cocktails, an extensive wine list, and craft and domestic beers.

Papa's Kettle

From cheesy bacon to tuti-fruiti, Papa's offers a variety of gourmet flavors to satisfy anyone's palate.

The American Poutine

"Poutine" is a popular Canadian dish made of French fries, cheese curds, and gravy. Try a wide variety of tasty twists on this classic at American Poutine. 

 

Even Stevens

To date, Even Stevens has donated over two million sandwiches to over 80 community partners in 20 Even Stevens locations nationwide!

DoughLicious Desserts

Family owned and based in of Arizona, Doughlicious Desserts serves homemade edible cookie dough all around the Phoenix metro area.  

TrapP Haus BBQ

This traditional BBQ Smokehouse serves the finest cuts of meat in the heart of downtown Phoenix. 

Jason's Deli

Family-owned & loved since 1976. Their foods are free from artificial trans fats and flavors, dyes, processed MSG, and high-fructose corn syrup.

Cuisine Privé

Sandra, executive chef and owner, is a graduate of Le Cordon Bleu, Scottsdale Culinary Institute. With a passion for food from childhood, cooking is second nature to chef Sandra, using clean, classical & innovative techniques!

Handlebar Diner

Handlebar Diner® is a 50’s Valentines Diner serving breakfast, lunch, and dinner! Stop by for a late night snack & a cocktail!

 

Mustache Pretzels 

Mustache Pretzels hit the streets in March 2014, and hasn’t looked back. Why mustaches? Why pretzels? Because great mustaches aren’t born – they’re bread.

Eur Haus

Welcome to our house, known as Eur Haus! Providing specialties from the different regions of Europe, we take you on an epicurean adventure, no passport required.

Modern Tortilla

The verdict is out: this is the best Arizona food truck. The brainchild of Chef Tom D’Ambrosio of Aioli Burger fame, Modern Tortilla is a perfect blend of 5 diamond classical training and southwestern culture.

Aioli Burger 

Aioli Burger started with one food truck, grew into three, became a full catering company, and now a brick and mortar location. Whether you are in the mood for a juicy burger, a fresh salad, or a refreshing shake, there is something on the menu for everyone. 

fogo de Chão

The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of their story.

 

The Cleveland Corned Beef Company

Donald and Lisa Dorsey are serving the streets of Phoenix a delicious glimpse into the flavorful world of the East Coast with their tasty selection of Cleveland creations.

Crave Grounds

Crave Grounds will be supplying their colorful and flavorful donuts to our exclusive VIP "Donut Wall"! Donut be afraid to Treat Yo' Self to some VIP tickets!

Fat Al's Loaded Potatoes

Fat Al’s Loaded Potatoes wants to satisfy the taste buds of their customers by offering comfort food to please the soul.

 
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Southern Thang Po Boys and Fixings

Come grab a Po Boy and put top if off with any fixings you desire! 

Flying Basset Brewing

Owners, Rob and Sara, have attained their dream of owning and brewing through The Flying Basset along with their basset hounds, Lt. Dan and Angela.

 

Churro GoNUTZ

They offer you freshly made churro donuts smothered in cinnamon and sugar with a choice of assorted toppings and Ice Cream!

Participating Breweries

Many more Will be announced soon!

Dillinger Brewing

Their vision is to be the staple craft brewery of the Southwest. They offer local product and a brewpub that reflects the culture and values of Tucson. 

Flying Basset Brewing

Owners, Rob and Sara, have attained their dream of owning and brewing through The Flying Basset along with their basset hounds, Lt. Dan and Angela.

Mudshark Brewing

Mudshark Brewery already produces some of the best craft beers in the state, but it’s their continuing push towards a green brewery that is truly remarkable.

California Cider Company (ACE Cider)

California Cider Company is the first family owned cider in the US. They have been making ACE ciders since 1993 in Sonoma County, California. 

Mother Road BRewing

The Mission of Mother Road Brewing Company is to brew distinguished beers and build community one pint at a time.

Boulevard Brewing Company

Founded in 1989, they have grown to become the largest specialty brewer in the Midwest. Their mission is simple: to produce fresh, flavorful beers using the finest ingredients.

 

La Cumbre Brewing

Since 2010, the goal of La Cumbre Brewing Co. has been to produce beers that represent the absolute apex of the art of brewing.

Four Peaks Brewing

Based in Tempe, Arizona, they have helped define craft beer in the Southwest since its founding in 1996. Their hometown pride and heritage are at the heart of our pubs in Tempe, Scottsdale and Phoenix.

Stone Brewing

From the beginning, their goal has been to brew outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, and the art of brewing.

Rogue Brewing 

Started in 1988 in the basement of the first Rogue Public House on Lithia Creek in Ashland, Ore. where American Amber Ale and Oregon Golden quickly became popular brews. 

Barrio Brewing

Barrio Brewing Co. found its first home in 1991 at a little restaurant near the University of Arizona campus popularly known as Gentle Ben’s. In 2006, they relocated to a former WWII quonset-hut-turned-warehouse about two miles south near Downtown Tucson

pizza port brewing

Pizza Port is devoted to total customer satisfaction by providing the highest quality and the best service humanly possible, while having too much fun.

 

Ninkasi Brewing Company

Now in its eleventh year, the brewery continues to grow while remaining fully independent and continuously focused on community. A team of two has increased to a family of over 100 employees!

Prescott Brewing

 They are community minded and involved in many local events and fundraisers. Their kitchen is a 99% scratch kitchen, providing a large & varied menu. Their bar is lively and attract people of all ages and backgrounds.