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2019 Restaurants

Garage Bar & Bowl

Their mission is to share their sincere hospitality, fresh and unique food and boutique sports bar and bowling environment that is unlike any other. They hope to bring the city of Waconia a friendly place for the community to gather and enjoy.

The Dawg House

Typically, the dog house is not somewhere you wanna end up, a punishment for something you said or did that upset those around you. But in this case, it's exactly where you wanna end up, and you're gonna wanna bring everyone around you.

Fresco’s Catering by Dani

Dani started her catering business after working for corporate restaurant chains. “We’re doing things that get everyone up and moving, like small plate stations for global cuisines, or grilling on-site, which is more interactive.

Big Guys BBQ Roadhouse

Big Guys was dreamed, envisioned, and ultimately came to fruition by Craig (Jethro) Lund, a Hudson Local, that possesses a vision and passion for creating a new, fun and exciting atmosphere, while offering a menu and experience you can not find anywhere else!

Twin Cities 400 Tavern

No place has fresher, better ingredients than Minnesota, and no one loves them more than they do. From locally-sourced meats, cheeses and produce, to homegrown whiskeys and rye, the 400 Tavern showcases the best of the North Country, in the heart of the Twin Cities.

Go Bananas

Go Bananas provides consumers, young & old, an out of this world, gourmet chocolate dipped frozen banana. Go Bananas uses ingredients that provide gluten-free, trans-fat free and natural antioxidants. Their product caters to the child in all of us; those who prefer a sweet treat option, who have special dietary needs and who desire a healthier ice cream alternative that is Dippin’ Delicious!

Public Kitchen + Bar

Located in the heart of Lowertown overlooking Mears Park, PUBLIC kitchen + bar is a New American restaurant serving seasonally-inspired dishes and drinks for lunch, dinner, and weekend brunch. The light-filled dining room seats 180 comfortably, and features floor-to-ceiling windows looking over Mears Park and an open kitchen.

Stray Dog

After 11 years with Bulldog NE, it was time to take the ship a different direction. They still have the same approach to the menu, the beer, and their values, but decided to try to bring in more of the neighborhood and make it their first choice by focusing on the details that their diners look for. They love to meet new people and they are always anxious to hear what makes us their first choice, and why they Stray our way.

Granite City Brewery

They’re on a mission to build and foster a community of beer fans for life. They are passionate about sharing their love of craft with real, craft beer lovers. They’re true to their craft brewery beginnings with a genuine commitment to fresh brewed beer, made from scratch food, and unsurpassed hospitality.

Castle Danger Brewery

Castle Danger beers are all designed with a flavor profile in mind. They may start with a base style, but expand upon it to create something unique. There are hundreds of great beers that are true-to-style available in the beer market. They prefer to use traditional brewing practices to produce unique, flavorful beers. In their minds, this is the only way to approach brewing.

Bob's BBQ Emporium

Family owned and operated since 2010. Bob's BBQ Emporium is located 21 miles west of Madison, Wisconsin on US highway 14 in Arena, Wisconsin, USA

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Smokin’jacks bbq catering

Smokin’ Jack’s Rib Shack specializes in down home, Southern-style barbecue. Combined with their homemade side orders, you will enjoy a meal that can’t be beat.

Delicata Pizza

They’re a local, independent company. They operate these fine Twin Cities restaurants; Republic at 7 Corners, Republic at MSP Airport, Delicata, and Bar Brigade.

Wooden Hill Brewing Company

"Up the Wooden Hill" is an expression their grandfather used to say when it was time to go upstairs to bed. This peculiar name for a staircase always stuck with them. Taking inspiration from family tradition and their grandfather's entrepreneurial spirit led them to name the brewery Wooden Hill.

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A Southern Soul

Chef Donna will be bringing her Soul Food dishes all the way from Belden, Mississippi! This is a booth you do not want to miss!