Check out upcoming locations and buy tickets for the ultimate bacon and beer festival.
SF header Overlay.png
SF tickets on sale.jpg

Let's play ball. Bacon and Beer is headed back to the Bay Area and for our 4th year, we're bringing out all the stops. Join us for a no-holds-barred blowout on the AT&T Park concourse with more restaurants, breweries, and entertainment than ever before. Go VIP for exclusive access to the dugouts and warning track. 

A Limited Number of Pre-Sale Tickets Have Just Been Released-- Get 'em Before They're Gone! 

Choose: 1pm or 7pm

  • Get full reign over the AT&T Park concourse
  • Indulge in 3 hours of unlimited bacon and craft beer
  • 100+ beers from regional breweries
  • 30+ bacon-infused dishes from local chefs
  • A tasting cup you’ll never want to throw away
  • Live music, epic games, and a bacon eating contest

Choose: 12PM or 6PM

Everything included in GA plus...

  • Enter the festival an hour early through an expedited line
  • Score first dibs on your favorite bacon dishes and beers

Choose: 12pm or 6pm

Everything included in GA plus...

  • Enter the festival a full hour before GA
  • Gain exclusive access to the dugouts & the warning track
  • Three exclusive dishes not seen in GA
  • Pork belly tasting and donut wall
  • Exclusive craft beers


Get Notified

bacon and beer classic nyc.png


with many more tba!

Patxi's Pizza

Patxi’s embodies what your favorite neighborhood restaurant should be—a warm, welcoming place where you can share a delicious meal with friends and family and feel right at home.


Kitchen Story

Located in the heart of Castro district, Kitchen Story is a California Cuisine. "Typical suburban family breakfast." Kitchen Story represents a combination of cultures between California (spicy, avocados, and cilantro) and Asian influences.


Food at ROOH is an exhibition of the potential that Indian cuisine can be elevated to, with the ultimate aim of evoking new flavors, emotions & ideas. It is an amalgamation of the best of Californian produce, regional Indian flavors and modern gastronomic techniques.

Humphry Slocombe

Inspired by their love of British comedy, Humphry Slocombe is named after the two lead characters from the fabulous 1970’s sitcom “Are You Being Served?”.

Salty Sweet

After two years of testing and tasting, the mission of Salty Sweet remains deliciously simple: to make the most magnificent cookie you’ll eat. Ever. S

Turnt Up Food Truck

Turnt up specializes in fusion tacos, tortas, loaded fries & more. They are a 'do not miss' at the Classic!

Sweetdragon Baking Company

Excellent candy requires excellent ingredients, and they are always on the lookout for high quality.  Many ingredients are supplied by their neighbors at farmers' markets and other small specialty vendors.

The Art of BBQ

Their award winning ribs and chicken are like no other, gently dusted with their special rub accompanied by a secret sauce.

Participating Breweries

with many more tba!

Lagunitas Brewing Co.

Way smooth and silky. Brewers of fine ales, mystery, & romance.  

Standard Deviant Brewing

Paul, Mark, and Dave are the master minds behind Standard Deviant Brewing. They run the 10 barrel brewhouse located on 14th St in San Francisco, CA .

Campbell Brewing Co

Their twenty-barrel brewing system is capable of brewing 6,000 kegs per year and their menu is always growing. They use the finest ingredients to brew both modern and traditional beers that are all brewed with love.

South City Ciderworks

Using only fresh-pressed, West Coast apples, they aim to create easy drinking and approachable ciders. Their ciders range from semi-sweet to dry and funky. 

Seven Stills Brewery and Distillery

Good beer and whiskey are meant to be shared, and in that spirit they want to share the success of their company with the community that has helped them achieve it. 


Six Rivers Brewery

Six Rivers Brewery prides themselves on being the culmination of good food, great beer and love of a good time; providing quality and distinctive beer and menu items, utilizing local and organic ingredients whenever possible. 

Eight Bridges Brewing, Inc

Brewmaster, Justin, has more than 7 years experience designing and brewing award winning beer using an all grain brewing system that he designed and built. His degree in Zoology gives him the knowledge to understand the biological and chemical reactions involved in the cooking, fermentation, and post-fermentation processes of beer making.

Armstrong Brewing Co.

They produce beer on one of the only all in one mash and kettle systems around.  They have three 4 barrel ferms and produce around the clock to try and keep up with their taproom demands.  

Hapa's Brewing Company

Hapa is the Hawaiian word for “mixed.” A word very applicable to brewing beer.  Hot water is mixed with malted barley to create wort.  Hops are mixed with wort during the boil to add flavor and aroma. Yeast is mixed with the cooled wort to ferment sugars and make beer. 

Bartlett Brewing Co

Nick Mamere’s love affair with beer began with homebrewing in his garage between courses at San Francisco State University. Upon graduating with a degree in English literature, he took a job bartending at The Brewing Network’s newly opened taproom and studio location. This is where he was exposed to a who’s who of beer industry luminaries and solidified his ambition of pursuing his passion as a career.

Holy Craft Brewing Company

Holy Craft Brewing Company wants to define how beer should be brewed, with quality ingredients, carefully designed recipes and with the utmost care and attention. They're going to change the way connoisseurs and casual drinkers appreciate beer.

San Francisco Brewing Co.

Established in 2012 by Josh Leavy, San Francisco Brewing Co. is a craft brewing company that brews beer in small batches to offer its customers flavorful and fresh beer. They are dedicated to creating delicious and easy-to-drink beer that fosters community, celebration, and local artistry. 

Laughing Monk Brewing

Brothers Jeff and Andrew started Laughing Monkey. Jeff owes his beer crafting spirit to his Mom who saw his passion and bought him his first kit which he set up in his dad's garage. An avid homebrewer, BJCP judge and certified Cicerone, Andrew decided to take the plunge and start a brewery after traveling through Belgium and experiencing the breadth of styles and the depth of craft in their beers.

Pedro Point Brewing

Pedro Point Brewing is a microbrewery, located in Pacifica, CA. They aim to showcase all of the amazing flavors and ingredients available  in California through bold and interesting beer styles. They have plenty of approachable beers on tap, as well, so there should be something for everyone.  

JP DasBrew

At JP DasBrew, their mission is to brew consistent world-class German-style beers, to operate an environmentally responsible neighborhood craft brewery, to give back to their community, and to provide an employee-friendly workplace.

The Booth Brewing Co.

In May 2017, The Booth released their first beer in the US from a brewery in Eureka, becoming the first Asian craft brewery to operate in the United States. Their mix of fun-based philosophy, unique artwork, and cutting-edge quality beer has already been attracting the mouths and hearts of many craft beer lovers and even non-enthusiasts.

Out of Bounds Brewing Co.

Out of Bounds Brewing brings years of Pacific Northwest brewing experience to the Sierra Nevada Foothills & celebrates the Northern Californian lifestyle at it’s best with award-winning, handcrafted beers.

Buffalo Bill's Brewery

Hand-crafting beer in the bay area since 1983 located just three Blocks from the Hayward BART Station. Buffalo Bill's is ready to win "Best Beer" at the Classic! 

Big Stump Brew Co.

Big Stump Brew Co. opened in 2016 and rapidly became Sacramento's premier community oriented brewery. The Stump is made out of hardworking thinkers, dreamers, brewers, and doers with one common goal in mind - to pour you the perfect pint. Independently owned and operated, their beer is locally made by people with longstanding ties to the region. 

The Beach Chalet Brewery & Restaurant

The Beach Chalet offers a full bar, abundant free parking and a breathtaking ocean view. Bay Area residents and visitors find the Beach Chalet to be a wonderful San Francisco experience while visiting Golden Gate Park and Ocean Beach.

Altamont Beer Works

Located in the heart of Livermore’s exploding wine country, Altamont Beer Works prides themselves on fresh beer. Their beers are draft only & are produced on site. They have 10 rotating taps pouring the freshest beer in the area. 


East Brother Beer Company

East Brother Beer Co. was founded by two friends, Rob and Chris, after decades of seeing the brewery take shape in their minds. They’ve brewed countless beers in their day, and always found themselves returning, as inevitably as the tide, to classic styles executed with precision.

High Water Brewing Company

Inspired by the most respected and creative brewing practices and styles around the world, Steve’s love of beer and unbridled passion for all things flavorful have led to a line of products that represent the very best of the best.   Assisted by his wife Barri, with her culinary background and prowess in flavorology, they create a product portfolio that has a little something for everyone.

Seismic Brewing Company

Seismic Brewing Company was started by friends who have a passion for high quality craft beer. They understand that being craft requires having a principled approach and vigilantly maintaining it. Their principles include being collegial in the industry, being proud ambassadors of their home in Santa Rosa, being fearless in experimentation and being devoted to quality from grain-to-glass. 

True Symmetry Brewing Co

Their brewing philosophy is about balance. They believe that life is about balance and your beer should be no different. The most important aspect of our business plan is to provide top quality ales and lagers. Their goal is offer not just beer, but a memorable experience in every glass.