About the Bacon and Beer Classic

The Bacon and Beer Classic is a nationally-touring food and drink festival that brings thousands of bacon and craft beer enthusiasts together in the most iconic sports stadiums.

Compete With Local Restaurants In Front Of Acclaimed Judges

"One of the most enjoyable and unique beer festivals I've attended and a heart-stopping event in more ways than one." - Derrick Peterman, Edible Magazine

"The aesthetics of being in a professional stadium help highlight what is truly a memorable culinary experience for attendees." - Jesse Lawrence, Forbes


Media Exposure


90% of attendees come for the participating restaurants

79% discovered a new restaurant that they will seek out in the future


2018 Bacon Champs:

PEOPLE'S CHOICE:

The Pie Lab Bakery

Bacon & Peach bourbon Pie & Maple Bacon Apple Pie
 

Best Savory Dish:

 Dead Line 

Crispy plantain, house made bacon, black bean purée, avocado, pickled pineapple, chipotle glaze

Best Sweet Dish: 

Rodeo Donut

 Maple Whiskey Bacon Donut
 

Best Overall Dish: 

Biscuit and Bean

Bacon Buttermilk Biscuits & Gravy


 

Event Details

Date: May 4th, 2019

Session Times: 12PM-4PM, 6PM-10PM

Location: T-Mobile Park, Seattle, WA

Expected Attendees: 6,000

Questions? Email jenn@cannonballproductions.com

 

You Provide

  • 3,000 bacon/pork samples per session (cooking can be on-site or in advance)

  • Staffing for your booth

  • Any cooking or heating equipment necessary

  • All serving disposables and utensils

  • Social media promotion to let your fans know you’ll be at the Classic!

 

2018 Attendee Reviews:

"What an outstanding event. I have attended hundreds of beer festivals and without a doubt, this is by far the best I have ever attended."
 

"Don't stop doing this festival at Safeco Field!!! We love the venue, the food and of course, all of the beer selections."

"This event was the best one I’ve attended. The food and drink selections were like none other - great experience and we’re already saving to come back next year."

 

We Provide

  • $600 stipend per session ($1,200 for both sessions)

  • 10'x10' booth space

  • 8' tables and linen

  • Signage for your booth

  • Hand washing station

  • Electrical needs

  • Cover the cost of the Temporary Food Permit

  • Restaurant profile & link on event website

  • Marketing promotions to our 50,000+ Seattle email subscribers and 100,000+ social media followers


Questions? Email jenn@cannonballproductions.com