See all the awesome local chefs, restaurants, and food trucks bringing their best bacon dishes to Avaya Stadium on April 13th.
The ART of BBQ
This is one booth you do NOT want to miss. The Champion of “People’s Choice” will be returning to the Classic to craft a memorable bbq experience for you!
Sweetdragon Baking CO.
They learned that excellent candy requires excellent ingredients, and they are always on the lookout for high quality. Many ingredients are supplied by their neighbors at farmers' markets and other small specialty vendors.
Loma Brewing Co
Loma is a brewpub that brings together delicious craft beers and casual comfort food in a lively atmosphere. The menu features high-quality seasonal ingredients that are complimented by a beer program rooted in tradition with a modern sophistication.
They offer a new inspired pop-up menu each week. They also specially curate menus for your catered event. Follow them to keep up with our their ever changing menus and where to find them!
They produce small batch, gourmet, all natural bacon. All of their bacon is uncured, using celery salt and sea salt, with natural sugars, then gently smoked, and always made with very simple ingredients.
Cross Hatch Eatery
Cross Hatch Eatery is a catering business that serves the entire Bay Area. They offer a modern take on various comfort foods from all over the world. Their main inspirations are drawn from various countries from Asia, as well as, many cultures found along the Mediterranean Sea!
A Southern Soul
Chef Donna will be bringing her Soul Food dishes all the way from Belden, Mississippi!
The GrilledCheezGuy (or GCG) is a catering, pop-up, and SF secret sandwich shop founded in Oakland in 2009. They have focused on using their local farmers and cheese makers to make a 9X Nationally winning grilled cheese.
Fattoria e Mare
A vibrant Bay Area restaurant & bar serving simply prepared new urban Venetian, Italian inspired cuisine. The chef utilizes organic and sustainable ingredients.
Just Mix Eat
Gourmet Korean Food Truck in Bay Area returning to the Bacon and Beer Classic to serve you the most delicious Korean food!
They are chefs, artists, designers, logistics minds and much more. In total, they’re caterers because they don’t believe in fixed menus or fixed formats. They believe that customer service can be tied to creativity and by combing the two you come up with something that is not only exceptional but that can be uniquely yours.
Cal Coast Kettle Corn
Nothing smells or tastes better then freshly popped, hand crafted, kettle corn. They’re proud to support community groups, sports teams, churches and many other organizations through fundraising. Giving back is their way of saying thank you for making a difference.