See all the awesome restaurants & chefs bringing their A-game to the 2019 NYC Bacon and Beer Classic.
Spacious hangout serving American BBQ, dishes with global flavors, served with craft cocktails and local craft beers. Queens Bully (short for Boulevard) was born out of this mutual love for their neighborhood, culture, and ethnicities.
Offers casual Greek dining in a sliver of Forest Hills. Nestled on the upper level of the popular shopping center on Austin Street, Corfu Grill welcomes couples, families and friends to their petite dining room furnished with charming antique lanterns, barrels, and lovely seaside paintings mounted on classic Grecian blue walls.
Adrii's Kitchen specializes in distinctive appetizers and signature dishes. It originated in 2015 but became established in 2017 by Chef Adrii in the NYC area. A catering service that take food that you already enjoy and gave it, it's own personal twist.
NYC based, yet they will drive to you—STUF'D does it ALL! Whether or not you decide to rent the truck, they will make your event a memorable one. The planning will be flawless, organized, and simple, with the food even more impressive.
Sands Jerk Hut, LLC
Sands Jerk Hut is a Brooklyn based catering company that provides an array of foods that will challenge your palate and provide you with a culinary passport to the Caribbean.
Brooklyn Baked & Fried
Brooklyn Baked & Fried is a mobile catering business operated by a daughter, Nie Blake and mom, Denise James team. Currently doing various events and fairs around NYC!
Their Academy Award Worthy Sammich Menu is not for the casual snacker. These Sandwiches are two handed monsters. In fact, they're so big they felt they belonged on the big screen. Their menu features hits like "Jurassic Pork", "Brisky Business" and "Farmegeddon".
Knot Of This World Pretzels
Their vision has always been to create the freshest snack foods using the finest ingredients. The goal is to deliver a product that every customer is proud to consume or share with family and friends. At Knot of this World, they care about the quality of every pretzel and item available.
What's the dillaz?
An artisanal quesadilla shop serving the LIC Flea and Food Audience. They won People’s Choice at the 2018 Bacon and Beer Classic. You do not want to skip this line!
Cuzin's Duzin is simple.. to bring back your "old school" donut shop with classic flavors and toppings, but with a retro spin! With a growing supportive donut community, The Donutologist plans on making Cuzin's Duzin the fastest growing franchise in America.
Fabipops is a high end dessert catering company based out New York and New Jersey, known for it's unique hand-designs and rich flavors. Fabipops is more than just cake pops today! They have extended our line of dessert to include wedding cakes, custom cakes, cake pops, french macarons, gourmet cookies, and much more.
La Bella Torte
A dessert truck specializing in Italian Pastries. Started by Joe and AnnMarie Glaser after finding themselves out of work. Now they bring to all who desire cakes a mobile pastry shop complete with cannoli, banana nutella cakes, rosemary olive oil cakes and much more!
The Fried Kitchen
The Fried Kitchen is all about fresh nutrition- it's in their blood. They make sure all their gets the good stuff, local & organic food cultivated by farmers.
Miss Holly’s Smokehouse
Returning to the Classic this June! Miss Holly caters to Brooklyn bacon lovers and will be a “do not miss” at the Bacon and Beer Classic!
They are a family-owned restaurant group, founded in 2010. Their mission is to create fresh, creative and healthy meals that excite the
mind, heart and palate. Their menu, farm, local partners and community
roots are what make them different and with over 19 locations (and counting), they are committed to connecting people to real food.
Jase's BBQ LLC
First class BBQ services infused with Caribbean flavors. They are the home of the BBQ pigtail & jerk fried chicken and specialize in events, catering & much more!
Sorry not sorry
Sorry not Sorry is located in Forest Hills, Queens. If you are planning a party, celebration or an event, this venue is the place to check out!
Following in the ice cream tradition, they began to experiment with putting a modern boozy twist on ice cream. They wanted to combine the best of both worlds and infuse traditional ice cream flavors with differenet liquors. They finaly perfected the recipes and came up with creamy, tipsy and delicious treats!
Spanish-inspired tapas with Latin flair serving breakfast, lunch, dinner & drinks! Their famous HAPPY HOUR is everyday starting at 3pm until 8pm.
Happy hour on Saturday is all night long at the bar.
Zachary “Schmackary” Schmahl is a born cookie monster. After trying every cookie he could find from the heartland to the big apple, Zach wanted to create something different. Why stop at Chocolate Chip? He saw so many more flavor opportunities for cookies and yet no one was doing it. With that thought in mind, Schmackary’s was born.
With over 20 years of culinary experience, Lisa’s expertise is only matched by her ability to run a successful and profitable kitchen. She is passionate about creating new flavors that will engage and excite the food community of New York City. She has also worked at several high end restaurants in NYC including Asia de Cuba, Rain, Public, Mai House, and Dos Caminos.
BACON BELONGS TO THE HEDONIST, THE THROW-CAUTION-TO-THE-WINDS SORT WHO WOULD EAT A BACON SANDWICH WITH A SIDE OF BACON. BarBacon has taken home a trophy every year at the Classic. Do you really want to miss their booth? Taste test for yourself!
RIB IN A CUP
Founded on one hungry evening long ago on a campsite in Delaware. After an exhausting weekend at a music festival, everyone agreed, something needed to be cooked and eaten. There we stood: one rack of ribs, no utensils. However, we did have plenty of cups.
American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse. LDV Hospitality and chef partner Marc Forgione, capture the nostalgic glamour of yesteryear and adapt this ambiance to today’s modern social life through these restaurants.
F. Ottomanelli Burgers and Belgain Fries
Get the nostalgic feel of an old-fashioned butcher shop at S Ottomanelli & Sons Prime Meats in Woodside, New York. They are a family-owned and -operated butcher shop that offers all-natural prime meats and wild game meats. They rely on the tried and tested way of aging meats, which reaches 21 days. All our products come fresh and never frozen in every shipment.
Table87 - "Home of the coal oven slice." When they opened Table 87 In Brooklyn Heights, they set out to sell coal fired pizza by the slice using only the freshest, most delicious ingredients. After opening their second outpost in Gownaus, they decided that they wanted their pizza to reach even more people, so they developed packaging and freezing methods to offer the perfect frozen, coal fired pizza (but they’ll let you be the judge of that).
Hoodoo Brown BBQ
Owner Cody Sperry was inspired several years ago on a "guys trip" to Austin, Texas. There they traveled to over a dozen barbecue joints, with owner's generously sharing their stories, secrets and passion for creating true Texas barbecue. He returned to Ridgefield with a new outlook and desire to replicate what he experienced in Texas. He started his apprenticeship on a Big Green Egg smoker and eventually opened a barbecue catering business.
The Nugget Spot
Inspired by an iconic childhood favorite, The Nugget Spot is dedicated to serving up the finest nuggets you've ever had. Period. They use only hormone free proteins and fresh vegetables to create their delicious and exciting flavors. All of their sauces are made in house, from quality ingredients, to provide the best product possible. And because they want to keep you coming back, they are constantly working on new, inventive nuggets to give you more tasty combinations to love!
The Kozy Kook
The Kozy Kook is a catering company that specializes in cooking authentic Jamaican and Chinese cuisine and a fusion of both foods. They offer meal preparations and personal chef services for dinner parties to the families of Valley Stream, New York.
Mike’s Mighty Good Craft Ramen
A DIFFERENT KIND OF INSTANT RAMEN. Made with Steamed, not fried, Ramen Noodles and Insanely Rich Broth with Simple Ingredients
Savor the Good and Fuel Your Inner Foodie
International Wings Factory
Located on the Upper East Side, this joint offers chicken wings with a variety of sauces, plus burgers & sides.
THEY MAKE PIZZA THE OLD FASHION WAY. SIMPLE, CONSISTENT AND DELICIOUS. THEY START BY USING THE FRESHEST INGREDIENTS. SAN MARZANO PLUM TOMATO, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, AND OF COURSE MOZZARELLA! ALONG WITH THEIR CONSISTENT CRISPY PIZZA
CRUST IS THE FOUNDATION OF DANNY’S PIZZERIA. JUST LIKE
THE OLD FASHION NEAPOLITAN WAY. ASK ANY OF THEIR
NEIGHBORS AND THEY WILL TELL YOU!