2019 Participating Restaurants
…many more TBA
GQue Championship BBQ
With their championship-level BBQ and quality BBQ catering, they HAVE put Denver on the BBQ map. Returning champions, GQUE, will not disappoint you at the Classic!
Oskar Blues Grill & Brew Denver
They’ve kept it local by consciously sourcing the majority of their ingredients from Colorado farms. Knowing exactly who and where their food comes from allows them to consistently deliver fresh dishes.
Arepas Caribbean food
Returning for their third year at the Classic, Arepas never fails to deliver to most delicious Caribbean food in the Denver Area!
Wynkoop Brewing Company
Colorado’s First Brewpub is home to tastemakers and rulebreakers, bushwhackers and envelope pushers. For almost three decades they’ve been brewing handcrafted beer in their modest basement brewery underneath Denver’s largest pool hall.
Boar & Castle Mobile Eatery
Boar & Castle features European Mediterranean cuisine including hand-rolled pastas and Spanish tapas. Chef Jorge will be returning for his second year with us at Mile High!
Milk & Cake
MILK & CAKE has 16 flavors of delicious soft-serve frozen yogurt, ice cream, sorbettos (and more), on tap daily, with over 50 flavors in constant rotation and an awe-inspiring topping bar that's sure to bring out the Mad Scientist in you!
A Southern Soul
Chef Donna will be bringing her Soul Food dishes all the way from Belden, Mississippi!
Tim Doherty always wanted to open his own pub, but the late night hours were turning his hair gray, so he chose to open a breakfast joint instead. Tim created Syrup – a contemporary take on the classic pancake house.
River Bear American Meats
No junk. No fillers. Just the heritage-raised, hand-trimmed good stuff. The kind of stuff that makes skillets sizzle and taste buds tremble in anticipation. Crafted in small batches in Denver, CO, their meats are the life’s work of a classically-trained carnivore.
The Vanilla Bean Pastry Truck
Inspired by using locally sourced ingredients, they use nothing but the best! While using French techniques, they offer you both a traditional and unconventional line of decadent pastry and crepes that evolves from season to season.
Catering By Design
Their way of catering demands a unique thought process that requires them to constantly create new ways of providing fresh dishes on-site, ultimately translating into the pure food at your event. So often they are cooking from their hearts and feeding the soul.
10 Barrel Brewing
Featuring a 20 barrel brewing system, 24 freshly brewed beers on tap, and fermenting from a sunken deck in the middle of the action. Throw in a rooftop patio, made from scratch pub grub, an open space layout with views into the brew area and kitchen and you’ve got your new favorite hangout!
Habit Doughnut Dispensary
Known as the "cheeky bakery on Platte" carving out a commanding presence in Denver’s doughnut scene with premium, chef-driven doughnuts, “monsta” cinnamon rolls and shooters of whiskey with (or without) a cuppa coffee.
Tap Fourteen uptown
Chef Josh Bonazza has created a freshly made, locally sourced menu he describes as American Alpine Fare. Tap 14 Uptown is located at the Corner of 19th & Logan in the One City Block Apartment Building. At Tap 14 they celebrate the amazing beer scene here in Colorado.
Steuben's became a famous Boston restaurant, nightclub, and hotspot from the 1940’s to the 1960’s on Boylston Street. The Vienna Room, The Cave, and The Blue Room were all part of the Steuben's space and hosted Big Band, Jazz, and Swing groups with The Rat Pack, proms and sweet sixteens, and more. In its prime, Steuben’s was the center of the Boston dining and nightlife scene.
First Draft Taproom & Kitchen
First Draft is a unique tasting experience in the River North Arts District in Denver, CO. They host a huge variety of craft beer, wine, cider, kombucha, coffee, and cocktails for you to pour as much or as little as you’d like! Their taps are ever-rotating to bring you a wide selection of craft and small-batch libations from across the country.
Duke's Smoked Meats
What happens when you add a pale ale and dark chocolate marinade to beef steak strips? Or how about a coconut and sesame Shorty® Sausage slow smoked over bamboo wood? The short answer is, they’ve got no idea. But they can promise you that their band of meat loving craftologists will keep taste testing any and all flavor combinations to keep their meats inspiring and delicious.
Lucky Mary’s Baking and Sweets Company
Lucky Mary’s is not just a cake and cupcake business, but a bakery and full service dessert trailer offering up a variety of sweet treats. With the freshest of ingredients and attention to detail they will create you something not only beautiful, but pleasing to the palette.
At Gel-Oh Dolly! they’re putting a “grown up” twist on these nostalgic party favorites. By using real food ingredients they create craft cocktail and gourmet dessert inspired mixes for Gel-Oh Shots.