Go Ham for National Grilling Month
Did you know that July is National Grilling Month? We’re pretty obsessed with grilled anything, all year round, but we’re taking every chance we can get to light up while the weather is still warm and glorious.
What happens when you take that smoky, roasty grilled flavor and add bacon? You’re about to find out. Get your grill on with these five mouthwatering, bacon-infused recipes.
Every recipe on Spoon Fork Bacon is a meat lover’s dream. This beer-brined pork belly is no exception; it is slow grilled to crispy, juicy perfection and topped with a homemade, vinegar-based BBQ sauce.
Do you love hot dogs? Cheese? BACON? Then these bacon-wrapped, cheese and sauerkraut-stuffed beauties are for you.
These burgers are layered with gourmet goodness: thick-cut bacon, melty brie cheese, bright lemon mayo and sweet, roasted red onions. All encased in two fluffy brioche buns. Win.
This grilled pizza will transform everything you thought you knew about BLTs. It’s got bacon, lettuce, and tomato plus peaches, pesto, and two types of cheese. Oh and did we mention the drizzle of jalapeno honey? We’ll stop there and let you get cooking.
Keep it simple with thick-cut bacon tossed with arugula, cherry tomatoes and a sprinkle of Parmesan.