Explore Safeco Field and indulge in unlimited bacon and craft beer. Sample 100+ beers from regional breweries, eat 30+ bacon-infused dishes from local chefs, play giant Jenga, battle it out on the bungee run, compete in the Hormel® bacon eating contest and more.

Want to volunteer at the event? Find out more here!

 

At Pies: Bacon Corn Chowder Pot Pie & Caramel Bacon Apple Pie

Athena's Food Truck: Bacon Cheese Fries & Chicken w/ Bacon Ranch

Bavarian Meats: Pike Up Dog

Carter's Chocolates & Ice Cream: Maple Bacon Ice Cream & Bacon-Infused Chocolate

Chick'n Fix: Bola Bola & Chicken Bacon Salad

Cypress Grove: Cheese

Dumpling Tzar: Bacon Cream Cheese Stuffed Vareniki Fries

Friday Harbor House Of Jerky: Bacon Jerky (Habanero or Maple)

Ivar's Acres of Clams: Candied House Smoked Bacon Chip on Smoked Sockeye Salmon w/ Bourbon Bacon Jam and Avocado Jalapeno Vinaigrette

Jimmy Mac's Roadhouse: Pulled Pork Slider

Kizuki Ramen & Izakaya: Pork Belly Squares

Pie Lab Bakery

Pyramid Alehouse, Brewery & Restaurant: Candied Bacon Cookies

Tamer's Beef Jerky: Bacon Jerky

The Flying Kolache

Warthog Barbeque Pit: Loaded Mac w/ Pulled Pork

Wood Shop BBQ: Hickory-Smoked Bacon and Dried Date Bites

Not all restaurants will be participating in both sessions.


Participating Breweries



The Judging Panel

 

Renowned culinary professionals, tastemakers and craft beer enthusiasts will judge the suds and grub throughout the stadium. From best sweet use of bacon to weirdest twist on a craft brew, our judges will try everything and award the best!

 
Stephanie Forrer Stephanie is a freelance social media consultant and passionate food writer and photographer. She has spent years looking at food from behind the lens and spends her time searching for that next hidden gem down unknown Seattle streets and back alleys. There is no doubt, she understands the ins and outs of food culture in this growing city. Follow her food adventures on her website Eat, Drink, Travel, Yall! or on Instagram and Twitter.

Stephanie Forrer
Stephanie is a freelance social media consultant and passionate food writer and photographer. She has spent years looking at food from behind the lens and spends her time searching for that next hidden gem down unknown Seattle streets and back alleys. There is no doubt, she understands the ins and outs of food culture in this growing city. Follow her food adventures on her website Eat, Drink, Travel, Yall! or on Instagram and Twitter.

Matthew Hickey Matthew is the co-founder of the food and music website Turntable Kitchen, which has been featured in The New York Times, The Los Angeles Times, The Guardian (UK), and more. It was also nominated by as one of the world's top music blogs by MTV and called one of the "Sites We Love" by Saveur. Matthew is addicted to collecting vinyl records, craft beer, small batch bourbon, and all foods made from pork products. You can follow him on Instagram @turntablekitchen, Twitter @ttablekitchen, and Untappd @MatthewTK.

Matthew Hickey
Matthew is the co-founder of the food and music website Turntable Kitchen, which has been featured in The New York Times, The Los Angeles Times, The Guardian (UK), and more. It was also nominated by as one of the world's top music blogs by MTV and called one of the "Sites We Love" by Saveur. Matthew is addicted to collecting vinyl records, craft beer, small batch bourbon, and all foods made from pork products. You can follow him on Instagram @turntablekitchen, Twitter @ttablekitchen, and Untappd @MatthewTK.

Lindsey Scully Lindsey has been active in the Seattle beer community for over four years, contributing freelance pieces to multiple beer journalism outlets. She is the founder of the Seattle chapter of Girls Pint Out, a national non-profit organization. As a Certified Cicerone®, Lindsey assists with marketing at PicoBrew and is very passionate about the art and education of craft beer. She is an avid attender of beer festivals across the Pacific Northwest and also coordinates her own events and classes throughout the greater Seattle area.

Lindsey Scully
Lindsey has been active in the Seattle beer community for over four years, contributing freelance pieces to multiple beer journalism outlets. She is the founder of the Seattle chapter of Girls Pint Out, a national non-profit organization. As a Certified Cicerone®, Lindsey assists with marketing at PicoBrew and is very passionate about the art and education of craft beer. She is an avid attender of beer festivals across the Pacific Northwest and also coordinates her own events and classes throughout the greater Seattle area.

Tobias Coughlin-Bogue Tobias is a freelance writer based out of Seattle. He writes a lot about food and drink, but has covered everything from skateboarding to city hall. His proudest moment was writing, hyperbolically, that a duck skin benedict was "probably worth killing kittens for," prompting an overly literal reader to call the publication and complain that he should be ashamed of himself. For the record, he is not.

Tobias Coughlin-Bogue

Tobias is a freelance writer based out of Seattle. He writes a lot about food and drink, but has covered everything from skateboarding to city hall. His proudest moment was writing, hyperbolically, that a duck skin benedict was "probably worth killing kittens for," prompting an overly literal reader to call the publication and complain that he should be ashamed of himself. For the record, he is not.

Ann Peavey Ann is one of Seattle’s most notable food enthusiasts and prolific social media personalities.  She is both the brains and voice behind the popular Seattle Maven travel and food blog, while spending her days as Visit Seattle’s chef concierge.  A lover of Northwest-derived ingredients, Ann is drawn to the innovation of local restaurants and craft breweries.  She is the quintessential Seattle foodie and has her finger on the pulse of the local food scene.

Ann Peavey
Ann is one of Seattle’s most notable food enthusiasts and prolific social media personalities.  She is both the brains and voice behind the popular Seattle Maven travel and food blog, while spending her days as Visit Seattle’s chef concierge.  A lover of Northwest-derived ingredients, Ann is drawn to the innovation of local restaurants and craft breweries.  She is the quintessential Seattle foodie and has her finger on the pulse of the local food scene.

Chelsea Lin Chelsea is the food editor at Seattle Magazine and has been covering food and culture in Seattle and San Francisco for the last 10 years. When she's not writing or eating, she's furiously baking at home with her two young kids.

Chelsea Lin

Chelsea is the food editor at Seattle Magazine and has been covering food and culture in Seattle and San Francisco for the last 10 years. When she's not writing or eating, she's furiously baking at home with her two young kids.