Participating Restaurants

Congrats to our 2016 winners!

Best Savory Dish: Uli's Famous Sausage and Dumpling Tzar

Best Sweet Dish: Hard Rock Cafe and Carter's Chocolates

People's Choice: Bavarian Meats and Kraken Congee

Best Overall Dish: Kraken Congee


Participating Breweries

Congrats to our 2016 winners!

Best IPA: Wild Ride Brewing and Ecliptic Brewing

Best Pale Ale: Worthy Brewing

Best Wheat Beer or Lager: Bainbridge Brewing

Best Red or Brown Beer: Snoqualmie Falls Brewing

Best Dark Beer: Ballast Point Brewing

Best Fruit, Spiced or Sour Beer: Radeberger Gruppe

Best Cider: NV Cider


The Judging Panel

A number of renowned culinary professionals, tastemakers and craft beer

enthusiasts judged the suds and grub throughout the stadium. 

From best sweet use of bacon to weirdest twist on a craft brew,

our judges tried everything and awarded the best!

Jackie Varriano Jackie is the Seattle city editor for Zagat and a freelance food and music writer. In addition to writing about the hottest food trends and restaurant openings for the Zagat blog, you can find her work in Eating Well, Serious Eats, Paste, The Oregonian and Tasting Table. Follow her on Instagram and Twitter at @jackievarriano.

Jackie Varriano

Jackie is the Seattle city editor for Zagat and a freelance food and music writer. In addition to writing about the hottest food trends and restaurant openings for the Zagat blog, you can find her work in Eating Well, Serious Eats, Paste, The Oregonian and Tasting Table. Follow her on Instagram and Twitter at @jackievarriano.

Charles Koh Charles is the founder of EatSeattle, a food and lifestyle publication dedicated to helping foodies discover the best places to eat, play and stay in Seattle. Charles is a recognized social media personality and photographer with an infectious excitement and passion for food. Follow him on Twitter @charleskoh to stay up to date on hip trends, tips and happenings throughout the city.

Charles Koh

Charles is the founder of EatSeattle, a food and lifestyle publication dedicated to helping foodies discover the best places to eat, play and stay in Seattle. Charles is a recognized social media personality and photographer with an infectious excitement and passion for food. Follow him on Twitter @charleskoh to stay up to date on hip trends, tips and happenings throughout the city.

Matthew Hickey Matthew is the co-founder of the food and music website Turntable Kitchen, which has been featured in The New York Times, The Los Angeles Times, The Guardian, and more. It was also nominated as one of the world's top music blogs by MTV and called one of the "Sites We Love" by Saveur. Matthew is addicted to collecting vinyl records, craft beer, small batch bourbon, and pork-infused foods. You can follow him on Instagram @turntablekitchen, Twitter @ttablekitchen, and Untappd @MatthewTK.

Matthew Hickey

Matthew is the co-founder of the food and music website Turntable Kitchen, which has been featured in The New York Times, The Los Angeles Times, The Guardian, and more. It was also nominated as one of the world's top music blogs by MTV and called one of the "Sites We Love" by Saveur. Matthew is addicted to collecting vinyl records, craft beer, small batch bourbon, and pork-infused foods. You can follow him on Instagram @turntablekitchen, Twitter @ttablekitchen, and Untappd @MatthewTK.

Stephanie Forrer Stephanie is a freelance social media consultant and passionate food photographer who has worked with the likes of Von's 1000Spirits, Place Pigalle Restaurant & Bar, Bacco Cafe and many more. She serves as the Director of Social Media for the Where To Eat Guide, a dining publication and food news source in the Pacific Northwest and Northern California. You can follow her on Instagram @StephanieForrer and Twitter @StephSForrer.

Stephanie Forrer

Stephanie is a freelance social media consultant and passionate food photographer who has worked with the likes of Von's 1000Spirits, Place Pigalle Restaurant & Bar, Bacco Cafe and many more. She serves as the Director of Social Media for the Where To Eat Guide, a dining publication and food news source in the Pacific Northwest and Northern California. You can follow her on Instagram @StephanieForrer and Twitter @StephSForrer.

Jason Price An avid lover of charcuterie, Jason writes the long-running column The Carnivore’s Dilemma for Eater Seattle, which features recommendations on how to prepare meat and where to eat from Seattle chefs. He is also a regular contributor to Seattle Weekly and the author of the The Hungry Dog Blog, which focuses on food, farming, chefs and charcuterie. He has been published in Modern Farmer, the Huffington Post and more. Follow him on Twitter @jason_price_sea or Instagram @jason.price.seattle.

Jason Price

An avid lover of charcuterie, Jason writes the long-running column The Carnivore’s Dilemma for Eater Seattle, which features recommendations on how to prepare meat and where to eat from Seattle chefs. He is also a regular contributor to Seattle Weekly and the author of the The Hungry Dog Blog, which focuses on food, farming, chefs and charcuterie. He has been published in Modern Farmer, the Huffington Post and more. Follow him on Twitter @jason_price_sea or Instagram @jason.price.seattle.

Lindsey Scully Lindsey Scully is the founder and events coordinator for the Seattle chapter of Girls Pint Out, a national non-profit organization. As a Certified Cicerone®, she works at Stoup Brewing and is very passionate about the art and education of craft beer. She is also an avid attender of beer festivals across the Pacific Northwest, coordinates her own events and classes throughout the greater Seattle area, and contributes to multiple beer journalism outlets.

Lindsey Scully

Lindsey Scully is the founder and events coordinator for the Seattle chapter of Girls Pint Out, a national non-profit organization. As a Certified Cicerone®, she works at Stoup Brewing and is very passionate about the art and education of craft beer. She is also an avid attender of beer festivals across the Pacific Northwest, coordinates her own events and classes throughout the greater Seattle area, and contributes to multiple beer journalism outlets.

Ann Peavey Ann is one of Seattle’s most notable food enthusiasts and social media personalities. She is both the brains and voice behind the popular Seattle Maven travel and food blog, and also serves as Visit Seattle’s chef concierge. A lover of Northwest-derived ingredients, Ann is drawn to the innovation of local restaurants and craft breweries, and always has her finger on the pulse of the Seattle food scene! Follow her on Instagram and Twitter @SeatteMaven.

Ann Peavey

Ann is one of Seattle’s most notable food enthusiasts and social media personalities. She is both the brains and voice behind the popular Seattle Maven travel and food blog, and also serves as Visit Seattle’s chef concierge. A lover of Northwest-derived ingredients, Ann is drawn to the innovation of local restaurants and craft breweries, and always has her finger on the pulse of the Seattle food scene! Follow her on Instagram and Twitter @SeatteMaven.