Thanks for coming!

Explore the spring training home of the San Francisco Giants while indulging in all-inclusive suds and grub. Sample 50+ craft beers from regional breweries, eat 25+ original bacon dishes and unlimited bacon strips, play giant Jenga and cornhole, compete in a bacon eating contest, and more at Scottsdale Stadium.

Want to volunteer at the event? Find out more here!

 

Restaurants


Breweries


Sponsors


Judges

 
Erik Merkow Erik Merkow is the founder of Az Food & Wine and Az Food & Beer where the focus is on finding great dishes and craft beers throughout Arizona.  Our platform is designed to bring the best of Arizona and be the one stop shop for this passionate community.

Erik Merkow

Erik Merkow is the founder of Az Food & Wine and Az Food & Beer where the focus is on finding great dishes and craft beers throughout Arizona.  Our platform is designed to bring the best of Arizona and be the one stop shop for this passionate community.

Christina Barrueta Christina Barrueta is a freelance food and beverage writer who has been inducted into the Arizona Culinary Hall of Fame.  Her work can be found in print and digital publications such as Phoenix Home & Garden, WhereTraveler, Four Seasons Resorts, and Experience Scottsdale. Her website WriteOnRubee.com has won Best of our Valley 2017 awards in Arizona Foothills magazine for Favorite Local Food Website and Best Food Feed on Instagram, and Phoenix Magazine for Best Food Blog, and she is a frequent judge for local and national culinary and cocktail competitions.

Christina Barrueta

Christina Barrueta is a freelance food and beverage writer who has been inducted into the Arizona Culinary Hall of Fame.  Her work can be found in print and digital publications such as Phoenix Home & Garden, WhereTraveler, Four Seasons Resorts, and Experience Scottsdale. Her website WriteOnRubee.com has won Best of our Valley 2017 awards in Arizona Foothills magazine for Favorite Local Food Website and Best Food Feed on Instagram, and Phoenix Magazine for Best Food Blog, and she is a frequent judge for local and national culinary and cocktail competitions.