We might be too old for trick or treating, but we’ll never grow out of craft beer. Read on for our favorite Halloween brews.
The ultimate milk stout, this dark, thick brew has hints of brown sugar and vanilla cream followed by slightly bitter mocha and roasted coffee.
This fall standby packs subtle pumpkin flavor and a warm, spicy punch into every sip. With hints of cinnamon, nutmeg and brown sugar, it’s our go-to brew all season.
True to it’s name, this German-style pilsner is brewed with Indiana-grown Richle’s Select popcorn! It won the Silver Medal in the International-Style Pilsner Category at the 2011 Great American Beer Festival® and offers up balanced flavor with a dry finish.
Named after a mysterious serpent, this brown ale is partially aged in bourbon barrels for a slightly sweet caramel malt flavor. It is as delicious as it is fitting for the holiday.
For the full Halloween-meets-craft beer experience, read Which Beer Goes Best with Halloween Candy? by Michael Agnew, a certified cicerone, the founder of the Perfect Pint, and a beer judge at our 2015 Minneapolis Bacon and Beer Classic!