Originally from the tiny town of St. Michael’s, Maryland, Betsy moved to the Big Apple for the first-class ramen (and apparently some other things, like work and stuff). If she’s not ogling over corgis in the street or experimenting with the latest Blue Apron recipe, she’s probably seeking a bacon-loaded Shake Shack breakfast sandwich.
Sun’s out, suds out! We’re hitting the road in true Bacon and Beer Classic style this summer. Grab your keys, pack your bags, and get that AUX cord ready for our True Brew Tour, AKA the ultimate sudsy cross-country road trip.
Don’t settle for cheap beer on America’s birthday! Make the Founding Fathers proud with these quality, domestic craft brews and thirst-quenching beer cocktails.
We sat down with executive chef Mason Rogers of MAX's Wine Dive to find out what he's serving at the Denver Bacon and Beer Classic and learn more about his gourmet-casual cuisine.
Sam is our Creative Guru & Sponsorships Manager. Originally from Dirty Jerz, Sam recently upgraded to mountainside apartment in Bogota, Columbia, traveling the world on Remote Year.
The winter blues are fading and we’re finally ready to come out from a long, Netflix-filled hibernation. Along with lighter jackets, longer days, and sunnier getaways, we’re looking forward to a spring season filled with brighter, hoppier brews. Here are five of our favorites!
St. Patrick’s Day is our favorite excuse to consume Guinness in as many ways as possible. We found five festive recipes to take you from breakfast to dessert, packing a punch of Guinness’ rich, roasty flavor all along the way.
Genesee Candy Land is famous for their chocolate-covered bacon, which they are bringing to our Denver Bacon and Beer Classic at Sports Authority Field on May 13th, 2017. Find out how their bacon-tastic candy has garnered fans in Golden, Colorado and beyond.
After drawing sold-out crowds last year, the Bacon and Beer Classic, will return to Levi’s® Stadium on Saturday, February 25th. This year, all the boozy, bacon-filled fun goes down on the field!
Whether you’re feeling the love for a partner, friend, family member, or just treating yo self this year, turn up the heat with these five bacon gifts.
Let’s be real: unless you’re a die-hard fan for one of the last two teams standing, Game Day is really more about the food (and beer). It’s also the perfect excuse to say goodbye to that boring New Year’s resolution diet. Here are five of our favorite bacon-filled recipes for Sunday.
A recent graduate of the University of Wisconsin, Sophie is a Badger full of fresh ideas...and cheese (probably bacon-infused). She recently moved to Bay Ridge, Brooklyn, where you can find her baking breakfast muffins or getting stuck on the R train.
Sweet Chili is a Thai and Vietnamese food truck based in Brooklyn. Attendees voted their Spicy Caramel Pork the Best Dish of the 2016 NYC Bacon and Beer Classic! Read on to find out what makes the dish a fan favorite.
Give your friends and family what they really want this year…bacon gifts. From mom and dad to uncles, grandmas, lovers and more, we've got porky presents for everyone on your list.
Let's take a moment to be thankful for everything--and everyone--that makes life delicious. Like bacon. And cold craft beer after a long day. And the pilgrims from 1620. But mostly, bacon.
James Tai is a certified cicerone and veteran beer judge at the New York Bacon and Beer Classic. As he puts it, “My job involves talking about beer with some of the most passionate people on the face of the earth.” Sign us up!
We might be too old for trick or treating, but we’ll never grow out of craft beer. Read on for our favorite Halloween brews.
If everyone handed out bacon strips on Halloween, would the world be a better place? Probably. Which is why we're sharing a roundup of delicious bacon-infused dishes for Halloween snacking.
Nom Burger, a farm-to-table joint based in Sunnyvale, CA, was the star of our Santa Clara Bacon and Beer Classic. Judges awarded their jalapeno bacon strips the Best Savory Dish of the festival!
Stefan has been on the Cannonball team for almost a year, and we’re still convinced he might have a secret stash of bacon in his beard...